Chinese Food
All Recipes
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
Six six dumplings for Zhejiang new year's Eve
The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
Longjing shrimp
[Longjing shrimp] a fresh and elegant local dish. The shrimp is fresh and tender. The tea is fragrant. With a pot of Longjing tea, it looks like you are by the West Lake. The breeze blows your face
Braised prawns
It's a very homely dish. My mother loves to cook it. My family loves to eat it.
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
Chicken feet in soy sauce
It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Sweet and sour spareribs
It can't be simpler.
Sweet and sour spareribs
It's made for Princess Xinxin in winter vacation. It's very nice to have some wood.
Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal
The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...
Pigskin roll
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
By prawns
Install and set the plate. It's finished by my daughter. Intimate.
Squirrel black fish
It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with c... ...
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
